Wednesday, March 9, 2011

Another Installment Of...

How to bake a rolled flank steak

...by just looking at pretty pictures. (And in reverse!)

Presentation

Enlist in second pair of hands for help!

Pretty potato-filled fillo.

Slice to perfection.

Unravel.

Prep pan.

Load with garlic and herbs.

Skin the potatoes.

Use cooking twine to capture the steak! Haha! (Save me! Save me!)

Enlist in more HELP!

Thanks for dinner Peg!




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